Three cheese farfalle
Three cheese farfalle
15 minutes total
Indulge in this three cheese pasta with gorgonzola, robiola and parmigiano, blended in a rich cream sauce and topped with pink pepper and fresh chives.
Ingredients
Serves 4
| 11.5 oz | Barilla Farfalle |
| 5 oz | Gorgonzola |
| 2.5 oz | Parmigiano Reggiano Grated |
| 7 oz | Robiola Cheese |
| 8.5 fl oz | Milk |
| Salt, Pink Pepper and Chives |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Dice all the cheeses (except for the Parmigiano Reggiano, which will be grated) and put in a pan with milk. Melt at low heat until obtaining a cream.
Step 2
In the meantime, cook the pasta in abundant boiling salted water. Cook when al dente, and pour in a pan.
Step 3
Stir on the heat for a couple of minutes until the cream of cheese is well blended with the pasta, if needed, add to it a little cooking water. Serve with a sprinkle of crushed pink pepper and chopped chives on the top.