Orecchiette with zucchini and robiola
Orecchiette with zucchini and robiola
15 minutes total
Creamy orecchiette with zucchini, robiola cheese and turmeric, finished with fresh chives. A quick, colorful and delicious pasta recipe.
Ingredients
Serves 4
| 11.5 oz | Barilla Orecchiette |
| 7 oz | Robiola Cheese |
| 2 | Zucchini |
| to taste | Chives |
| 1 pack | Turmeric |
| 1 clove | Garlic |
| 1.7 fl oz | Extra Virgin Olive Oil |
| to taste | Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Wash and dice the zucchini, heat up a pan with a ribbon of oil and sauté the zucchini.
Step 2
When cooked, add the Robiola cheese, let it melt then add the turmeric.
Step 3
Boil the Orecchiette in salted boiling water, drain when al dente, dress with the sauce obtained and the finely chopped chives.