Fusilli with Tuna and Asparagus
Fusilli with Tuna and Asparagus
25 minutes total
Light and tasty fusilli with tuna and asparagus: ready in minutes, full of flavor, and perfect for a quick, satisfying lunch or dinner.
Ingredients
Serves 4
| 11.5 oz | Barilla Fusilli |
| 5 oz | Tuna in Oil |
| 5 oz | Asparagus Spears |
| 1 | Shallot |
| 2 tbsp | Chopped Parsley |
| 4 tbsp | Extra Virgin Olive Oil |
| Salt and Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Slice the shallot thinly and sauté in oil on low heat.
Step 2
Add the asparagus spears, sauté and douse with some water for expedite coking.
Step 3
When they are soft to touch, add the tuna drained, the parsley and salt and pepper, if needed.
Step 4
In the meantime, cook the Fusilli in abundant salted water, drain and blend with the sauce.