Fusilli with Gorgonzola Cheese
Fusilli with Gorgonzola Cheese
22 minutes total
Delight in fusilli with Gorgonzola cheese: rich, velvety sauce with Parmigiano and cream, ready in minutes for a comforting, cheesy pasta dish.
Ingredients
Serves 4
| 11.5 oz | Barilla Fusilli |
| 9 oz | Gorgonzola Cheese |
| 1.5 oz | Cream |
| 2.8 oz | Parmigiano Reggiano, Grated |
| to taste | Salt |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the Gorgonzola into cubes and place in a ceramic or steel bowl. Melt it in a bain-marie (placing the bowl in a pot of boiling water). Whisk until melted, then add the cream and Parmigiano Reggiano. Stir for 3 minutes.
Step 2
Meanwhile, cook the pasta in abundant salted water. Drain it once cooked.
Step 3
Dress with the Gorgonzola sauce and serve immediately. Garnish with a sprig of fresh oregano or thyme.