Results

Cuori Barilla with Cream Anglaise Soup and Berries

Cuori Barilla with Beetroot on Parmesan Fondue and Chives

Cuori Barilla on Parmigiano and Lemon Cream with Pea Sauce and Red Flowers

Second Life Pasta

Cacio e pepe pasta omelet

Fusilli with Pesto Barilla alla Genovese, crunchy artichoke petals and smoked ricotta

Rigatoni with Pesto Barilla alla Genovese, tuna tartare and Italian taralli crumbles

Roman pinsa with Pesto Barilla alla Genovese, marinated asparagus, Brie cheese and Parma ham

Open Recipes

Spaghetti with Green Tomato Pesto, Robiola and Hazelnuts

Open Recipes

Protein Plus Fusilli With Fennel Cream Pistachio And Pink Pepper

Open Recipes

Protein Plus Fusilli With Lettuce Pesto And Pine Nuts And Roasted Hazelnuts

Fusilli with Courgettes, Fresh Basil, Cherry Tomatoes and Salted Ricotta Slices

Penne Rigate with Courgettes, Robiola, Saffron and Chives

Bucatini with prosciutto and arugula

Three cheese farfalle

Cream broad beans farfalle

Spaghetti salad with vegetables

Linguini with brussels sprouts

Orecchiette with green tomato, robiola and hazelnuts pesto

Orecchiette with zucchini and robiola

Penne with cream of pumpkin and porcini mushrooms

Whole grain penne with cauliflower and pine nuts

Rigatoni with pistachio, peas and basil pesto

Rigatoni with ham, peas and cream

Spaghetti with arugula and hazelnut pesto

Spaghetti with anchovy and lime

Cold spaghetti with red prawns and burrata

Spaghetti cacio e pepe

Spaghetti with pumpkin seed and arugula pesto

Asparagus carbonara

Penne Carbonara with Spinach