Spaghettini Omelette with Radicchio and Smoked Scamorza
Spaghettini Omelette with Radicchio and Smoked Scamorza
30 minutes total
Try this spaghettini omelette with radicchio and smoked Scamorza: a golden-baked, cheesy dish perfect for using leftover pasta in a flavorful new way.
Ingredients
Serves 4
| 10 oz | Precooked Leftover Pasta (Corresponding to About 5 oz Dry Pasta) |
| 9 oz | Red Radicchio |
| 1 spring | Onion |
| 6 | eggs |
| 1 glass | Milk |
| 2 oz | Smoked Scamorza Cheese |
| 3 tbsp | Extra Virgin Olive Oil |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Cut the spring onion in thin slices and cut the radicchio Julienne style. Flavor the spring onion in a pan for a few seconds with extra virgin olive oil, add the radicchio and gently sauté, add some salt.
Step 2
In the meantime, dice the Scamorza cheese. Beat the eggs, fluff and add the precooked pasta, the diced Scamorza and a glass of milk. Season with salt and pepper.
Step 3
Pour in a greased tall-sided baking dish and bake in the oven at 180 C/ 350 F for 10 minutes, until golden on the top.