Spaghetti with clams
Spaghetti with clams
30 minutes total
Spaghetti with clams is a classic Italian dish full of fresh, briny flavor. Quick to prepare and perfect for an elegant yet easy seafood dinner. Try it now!
Ingredients
Serves 4
| 11.5 oz | Barilla Spaghetti N.5 |
| 2 cloves | Garlic, Thinly Sliced |
| ½ tsp | Red Chili Flakes |
| 6 tbsp | Aromatic Extra Virgin Olive Oil |
| ½ cup | White Wine |
| 50 | Clams |
| 2 tbsp | Italian Parsley, Roughly Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Soak the clams with water and sea salt for one hour. Rub them very well and rinse with fresh water.
Step 2
In a skillet sauté the chopped garlic with half of the oil and red chili. Add the clams, wine and cover with a lid. Cook over medium heat until the clams are completely open. Discard any closed clams and half of the shells. Leave some clams in the shell as garnish.
Step 3
Cook the pasta in salted water for six minutes. Drain, reserving some of the cooking water. Toss the pasta with the clams and, if needed, some of the cooking water until the pasta is al dente and well combined with the sauce. Stir in the remaining oil. Sprinkle with chopped parsley before serving.