Fettuccine with Italian Sausage and Leaks
Fettuccine with Italian Sausage and Leaks
30 minutes total
Enjoy these fettuccine with Italian sausage and leeks, tossed in white wine, butter, and Parmigiano for a creamy, hearty pasta full of rustic flavor.
Ingredients
Serves 6
| 8.4 oz | Fettuccine |
| 10.5 oz | Pork Sausage |
| 2 | Leaks Finely Sliced |
| ½ glass | White Wine |
| 1 knob | Butter |
| to taste | Salt and Black Pepper |
| ½ cup | Parmigiano Reggiano, Grated |
| 2 tbsp | Parsley, Chopped |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring to a boil a large pot of water. Meanwhile, remove the skin from the sausage, crumble the meat and sizzle in a large pan without adding more fat. Let it cook.
Step 2
Add the leak. Cook for three minutes and deglaze with white wine. Continue cooking until the liquid is reduced to half. Season with salt and pepper to taste. Simmer for 1 minute.
Step 3
Cook the pasta and drain it 3 minutes before the time shown on the box and set aside 2 cups of the cooking water.
Step 4
Pour the pasta in the pan with the sausage and add the cooking water a little at a time until the pasta is perfectly al dente. Then, add the butter and blend well.
Step 5
Sprinkle with grated cheese and garnish with parsley before serving.