Spaghetti with garden flavours
Spaghetti with garden flavours
40 minutes total
Spaghetti meets tender chicken, crisp vegetables and pistachio pesto in a vibrant, wholesome recipe full of texture and fresh garden taste.
Ingredients
Serves 4
| 11.5 oz | Barilla Spaghetti |
For the chicken and vegetable sauce:
| 5.2 oz | Zucchini |
| 7 oz | Celeriac |
| 3.5 oz | Chicken Breast |
| 3.5 oz | Green Part of the Celeriac (or Celery) |
For the parsley and pistachio pesto: css Copia codice
| ¾ oz | Parsley |
| ½ cup | Pistachio nuts |
| to taste | Garlic |
| 1 oz | Extra Virgin Olive Oil |
| to taste | Salt |
For the celeriac emulsion:
| ½ | White Onion |
| ⅓ oz | Oregano |
| to taste | Fennel Seeds |
| to taste | Coriander Seeds |
| 4 tsp | Sunflower Seed Oil |
| to taste | White Vinegar |
| to taste | White Wine |
To Finish
| 3 tbsp | Fresh Coriander |
| to taste | Extra Virgin Olive Oil |
| to taste | Salt |
| to taste | Black Pepper |
Disclaimer
Individuals with allergies or specific dietary concerns should verify that the ingredients they utilize for the recipes comply with their restrictions.
Method
Step 1
Bring the water for pasta to the boil. Add 1 tsp of salt every liter of water.
Step 2
VEGETABLE SAUCE: finely dice the chicken breast, half of the celeriac and the other vegetables. Sautée each type of vegetable separately in a frying pan with olive oil, thyme and unpeeled garlic. Then, sauté chicken and celeriac. Season with salt and pepper. When every ingredient is cooked, allow to rest in a bowl. In the end, marinate with a bit of grated lemon rind. Keep warm.
Step 3
PISTACHIO PESTO: blend the basil and pistachio with oil and a pinch of salt, until reaching a creamy sauce. Season with salt and put in a large bowl.
Step 4
CELERIAC EMULSION: in a frying pan, cook the other half of the celeriac with the finely chopped white onion. When cooked, blend adding the oregano, coriander seeds and the fennel emulsified with sunflower-seed oil. Adjust the flavour with a bit of white wine and vinegar. Keep warm.
Step 5
Boil the 5 Grains Spaghetti for 9 minutes, drain and toss in a bowl with the pesto. Add 2/3 of the chicken and vegetable sauce and mix well. In a soup dish form a layer with the celeriac emulsion and top it with the nest of pasta. Garnish with the remaining sauce, some leaves of fresh coriander and serve.